Check out these delicious recipes that use ingredients you’ll find right here on our market!
Be sure to tag any market products you use in the recipes, and
feel free to post a picture or add a comment.
Categories
Display Options
We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)
Subscribe to an RSS Feed
All Recipes
“This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor.” -bshemyshua at food.com
Source: food.com (Entered by Deborah Spencer)
Servings: 18 tablespoons
View This Recipe
This recipe from the King family is super simple, only calls for a handful of ingredients, and it’s delicious!
Source: Ivy King (Entered by Erin Harris)
Servings: 3-4 people
Ingredient keywords: breast, Sugar, Garlic, Bacon
View This Recipe
Delicious!
Source: King's Poultry Farm (Entered by Levi King)
Servings: 6-8
Ingredient keywords: Breast, Bread, Thyme, Salt, Parmesan, Basil, Lemon, Margarine, Hot
View This Recipe
A twist on an egg and bacon sandwich with that incomparable maple flavor – yum! Even better, they’re easy, and great for company!
Source: The Official Vermont Maple Cookbook, pamphlet by the Vermont Dept of Ag (Entered by Erin Harris)
Servings: serves 3-6
Ingredient keywords: butter, maple, bread, bacon, egg
View This Recipe
I make this soup every fall when butternut squash is ripe. It is hearty and filling and makes a warm, inviting supper dish on a cool fall evening.
This recipe is can be changed up quite a bit. The cinnamon croutons can be replaced with some sour cream and chives, or for a Mexican flair some salsa, sour cream and cheese. I have also added potatoes, parsnips, celery, etc. to the soup mix. You can also substitute the cream with milk or more chicken broth.
Before making the soup, I split the squash in half, scoop out the seeds and microwave for 5 – 8 minutes, then cool. Then it is very easy to peel the skin and cut the squash into chunks.
Source: Good Housekeeping magazine from many years ago (Entered by Becky Parr)
Servings: 12
Ingredient keywords: baguette, butter, cinnamon, leek,, carrots, onion, butternut, broth, butter
View This Recipe
The taste of tacos, that is present in a soup. Great for supper, parties, or an easy crockpot meal.
Source: Stephanie & Josh Buehler (Entered by Stephanie Buehler)
Servings: 6-10 servings
Ingredient keywords: beef, taco, ranch
View This Recipe
I fixed this for my husband and he really liked it. It takes longer to clean the blackberries than to put the cake together.
Source: Michele, the BlackBerry Babe (Entered by Jeanne Ceyler)
Servings: 12 servings
View This Recipe
Great appetizer for any occasion!!!
Source: King's Poultry Farm (Entered by Levi King)
Servings: 6-8, served as an appetizer
Ingredient keywords: Ground, Cream, Ranch, Buffalo, Mozzarella
View This Recipe
Mark and Richard, two of my customers who like my Southwest Mix shared their recipe with me for Burgers Southwest. This recipe has really caught on and is very popular with my Farmers Market customers.
Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Servings: Makes 4 -1/4lb burgers.
Ingredient keywords: Bulk, Southwest
View This Recipe
Our all-time favorite dessert at End of the Road Farm. A variation on a family brownie recipe, using our two go-to ingredients: spelt and sorghum! All-purpose flour can be used instead, but the oats lend well to the spelt’s texture and nutty flavor.
Vegetarian!
Source: Jennifer Ruff (Entered by Lee Ruff)
Servings: 16 brownies
Ingredient keywords: sorghum, eggs
View This Recipe
This recipe uses the slow cooker, so you can prepare it in the morning and forget about it until your ready to eat in the evening! This is a simple dinner to make, and delicious too!
Source: Ivy King - King's Poultry Farm! (Entered by Erin Harris)
Servings: 4
Ingredient keywords: Chicken, Taco, Garlic
View This Recipe
Using the slow cooker, this is a simple and delicious recipe!
Source: Ivy King, King's Poultry Farm (Entered by Erin Harris)
Servings: 4
Ingredient keywords: Chicken, Seasoning, Garlic
View This Recipe
Thanks to Ivy King for sharing this recipe with us, featured on the King’s Poultry Farm website! Prep: 15 minutes Cook Time: Stove Top 30-40 minutes. Crock Pot 4-6hrs
Source: Ivy King (Entered by Erin Harris)
Servings: 6 people
Ingredient keywords: Chicken, Garlic, Italian, Squash, Broth
View This Recipe
My Grandma’s Italian Mix is based on my Italian Maria’s spice mix that she used for EVERYTHING. One day I wanted a creamy dressing other than the regular oil and vinegar I make with Maria’s Italian Mix so I thought what would Grandma do ?
Yes you are right; I added cream cheese and mayonnaise to Grandma’s Mix and it was wonderful !
Vegetarian!
Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Servings: 1 1/2 cups
Ingredient keywords: Cream, Real,Mayonaise, Italian, Milk
View This Recipe
Suggested sides: Baked french fries and cole slaw
Source: King's Poultry Farm (Entered by Levi King)
Servings: 4-6
Ingredient keywords: King's, BBQ, Water, Salt,, Garlic, Oil
View This Recipe
The original recipe is from food.com and uses honey instead of sorghum. I like sorghum better – it adds a little smokiness to the flavor. Wings will be falling off the bone tender after cooking.
Source: food.com (Entered by Becky Parr)
Servings: About 4 - 6
Ingredient keywords: chicken, sorghum, garlic
View This Recipe
Yum!!
Source: King's Poultry Farm (Entered by Levi King)
Servings: 5-7
Ingredient keywords: King's, Milk, Seasoned
View This Recipe
I have an adventurous friend who likes to cook international dishes. She told me you have got to try dimlama – its delicious! So I made it and she is right! The cumin / garlic seasoning and layering the vegetables gives it a unique flavor.
I highly suggest you open up the webpage http://globaltableadventure.com/recipe/uzbek-layered-stew-dimlama/ before making the stew. The pictures will make your mouth water and they show you how big to cut the veggies.
Source: http://globaltableadventure.com/recipe/uzbek-layered-stew-dimlama/ (Entered by Becky Parr)
Servings: 6
Ingredient keywords: onion, potatoes, carrots, peppers, tomatoes, garlic, green, cumin, cabbage, cilantro
View This Recipe
I mix organic olive oil with salt, pepper, Parmesan cheese and a blend of herbs for a great flavored oil for dipping.
Vegetarian!
Source: Deb Spencer (Entered by Deborah Spencer)
Servings: Varies according to proportions
Ingredient keywords: Olive, Italian, Italy, Parmesan, Baguette
View This Recipe
My Mom made this rhubarb pie every year. It is delicious (and I’m not a rhubarb fan).
Source: Doris Parr (Entered by Becky Parr)
Servings: 8 slices
Ingredient keywords: lard, eggs, rhubarb, eggs
View This Recipe
Take a silver slicer cucumber and slice them length wise. Then lightly flour them and put in a skillet with a small amount of olive or coconut oil until crispy done.
Source: Adams Greenhouse and Produce LLC (Entered by Kenny Adams)
Servings: Several servings from each cucumber
Ingredient keywords: Cucumbers
View This Recipe
I love the ease of this delicious recipe, whether you call it a side dish, a dessert, or a snack. Fancy enough for Thanksgiving dinner, but simple enough to fit in our regular repertoire. And only two ingredients? What’s not to love?!
Vegetarian! Vegan!
Source: Jennifer Ruff (Entered by Lee Ruff)
Servings: As many as you need - generally 4-6 unless your husband is really hungry and loves this!
Ingredient keywords: sorghum, apples
View This Recipe
This is an old family favorite recipe. Very easy to make! It’s good warm or cold. We like it with milk poured over it but whipped cream, scoop of vanilla ice cream or just plain is good too.
Source: Becky Parr (Entered by Becky Parr)
Servings: About 8.
Ingredient keywords: blackberries
View This Recipe
June and July are time for Garlic Scapes! Did you know there is more to use than just the garlic bulb? This amazing treat is great on anything, add it scrambled eggs, use it as a dip, add it to chicken, oh my yum!
Source: Rosebud's Ranch and Garden, LLC (Entered by Amber Lange)
Servings: 12
Ingredient keywords: Garlic, Cheese, Olive, Lemon, Jane's
View This Recipe
This recipe is from a 16 page, free recipe book WalMart put out before Christmas a few years ago. It calls for a caramel sauce as the topping, but I think the result is more like a bar dessert than a cake, and it is delicious without the sauce… very moist and delicious warm or cooled.
Source: Walmart Great Value Holiday Recipes, submitted by Cheryl Mattingly (Entered by Lee Ruff)
Servings: 16 servings
Ingredient keywords: sorghum, eggs, apples
View This Recipe
This is a great recipe for Home Grown Tomatoes.
Vegetarian!
Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Servings: Serves 4, as a side dish.
Ingredient keywords: Tomatoe, Olive, Dressing, Parmesan
View This Recipe
I grew up making this on my dinner plate at the end of a meal. It was dessert. I would use equal portions of honey and butter and stir them together until the mixture was creamy and had a milky opaqueness. I use it on cornbread, biscuits, and fresh bread.
Vegetarian!
Source: Deb Spencer (Entered by Deborah Spencer)
Servings: Varies according to proportions
Ingredient keywords: Butter, Honey, Biscuits
View This Recipe
Family favorite!
Source: King's Poultry Farm (Entered by Levi King)
Servings: 4
Ingredient keywords: King's, French, Ketchup, Hot, Chili
View This Recipe
.
Source: . (Entered by JoAnn Oak)
Servings: 10 servings
Ingredient keywords: ham, olive, onion, garlic, chicken, celery, carrots, bay, thyme, salt, black, parsley
View This Recipe
What an awesome probiotic filled snack! Salty, Crunchy and full of nutrients!
The ancient Greeks understood that important chemical changes took place during this type of fermentation. Their name for this change was “alchemy.” Like the fermentation of dairy products, preservation of vegetables and fruits by the process of lacto-fermentation has numerous advantages beyond those of simple preservation. The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. These beneficial organisms produce numerous helpful enzymes as well as antibiotic and anticarcinogenic substances. Their main by-product, lactic acid, not only keeps vegetables and fruits in a state of perfect preservation but also promotes the growth of healthy flora throughout the intestine. Other alchemical by-products include hydrogen peroxide and small amounts of benzoic acid. Copyright: From: Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon with Mary G. Enig, PhD. © 1999. All Rights Reserved. http://www.westonaprice.org/health-topics/lacto-fermentation/
Yield: 1 quart
Vegetarian! Vegan!
Source: Rosebud's Ranch and Garden, LLC (Entered by Amber Lange)
Servings: 8 servings
Ingredient keywords: Beans, Garlic, Dilly'iscious, Unrefined
View This Recipe
Homemade Macaroni and Cheese is easy! Try this quick and tasty recipe. It was my first ever homemade mac & cheese. Delicious!
Vegetarian!
Source: An older copy of the Betty Crocker Cookbook (Entered by Deborah Spencer)
Servings: Serves 6
Ingredient keywords: macaroni, butter, mustard, milk, cheese
View This Recipe
This is a really easy herbal butter recipe you can make in minutes. Great way to make garlic bread or to jazz up cooked vegetables. Try spreading the herb butter on steak before you grill and melt it to use on popcorn. We love it toasted on pita bread or tortillas as snack .
Source: Karen Purke (Entered by Karen Purke)
Servings: Yields 1/2 cup
Ingredient keywords: Herbs, Butter
View This Recipe
Simple and simply delicious!
Source: Jamie Oliver (Entered by Deborah Spencer)
Servings: Serves 4
Ingredient keywords: Asparagus, Bacon, Pasta, Parmesan, Salt, Pepper, Olive
View This Recipe
Homemade zucca (pumpkin shaped pasta)just seemed to be the perfect choice for this Butternut Squash and Spinach recipe. I was right! Simple and delicious.
Vegetarian!
Source: Epicurious (Entered by Deborah Spencer)
Servings: Serves 2-4
Ingredient keywords: zucca, spinach, garlic
View This Recipe
CAUTION: Wear safety glasses and gloves when handling the habaneros. I recommend disposable gloves because the capsaicin (the fiery oil contained in the peppers) is difficult to clean.
A dash is all you need to spice up your dish. If you like extremely spicy food, keep some of the seeds in.
Source: Allrecipes.com (Entered by Becky Parr)
Servings: Fills six 5 oz. hot sauce bottles
Ingredient keywords: habanero
View This Recipe
Just wanted to share this perfect pie crust recipe from my sister-in-law . I have tried it numerous times and have yet to screw it up – perfect flaky crust EVERY time! BONUS this works equally well with gluten free flour blends!!!! (I had to give up wheat all through nursing our second daughter, and thanks to this recipe I could still have flaky pie crust – YES!!!)
Source: Connie Brunswick (Entered by Kathryn Bensman)
Servings: makes 1 9" pie crust
Ingredient keywords: lard, eggs
View This Recipe
Great when dipped in Ketchup.
Source: King's Poultry Farm (Entered by Levi King)
Servings: 5-7
Ingredient keywords: King's, Butter
View This Recipe
This recipe is based on Roasted Tomatoes that were served to us at my cousin’s family farm in Northern Italy.
Vegetarian!
Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Servings: Serves 6 as a side dish or appetizer
Ingredient keywords: Parmesan, Italian, Olive, Tomatoes
View This Recipe
Our variation of my husband’s one-time favorite BBQ sauce. Now the only recipe we ever use… very tangy!
Vegetarian!
Source: Confederate Memorial Day Recipes - our variation (Entered by Lee Ruff)
Servings: This lasts us several meals... depends how much sauce people like on their BBQ pizza or pork/chicken sandwiches,
Ingredient keywords: sorghum
View This Recipe
The ultimate combination of salty, sweet and crunchy. This recipe makes quite a bit, but is so easy!! My mom grew up making caramel corn for her family regularly, and we’ve been playing with our favorite family recipes, using sorghum in place of things like corn syrup, maple syrup, honey, and some of the white or brown sugar, with delicious results! Warning: this caramel corn is seriously addicting!
Vegetarian!
Source: The Port Huron (MI) Herald newspaper (Entered by Lee Ruff)
Servings: Makes 7 1/2 quarts of caramel corn
Ingredient keywords: sorghum, popcorn
View This Recipe
For our Sorghum Festival, we wanted to have a new sample for people to try using the sorghum, in addition to our chewy cookies that are always a hit. My mom actually played around with her caramel recipe until she came up with these chews, which we told her she perfected with flying colors!! They are VERY soft and chewy, with a distinct, sweet and tangy flavor.
Vegetarian!
Source: A friend's family caramel recipe my mom altered to use our sorghum (Entered by Lee Ruff)
Servings: 48-60 chews (variable depending how small or large you wanted to cut the pieces)
Ingredient keywords: sorghum
View This Recipe
This chicken recipe is based on the first recipe I learned to prepare when I was 8 years old for a cooking contest, that I took second place. I have revised the recipe to give it a Southwestern taste and it seems to be a hit !
Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Servings: Serves 4 .
Ingredient keywords: Chicken, Bread, Southwest, Eggs, Butter
View This Recipe
This recipe came from Food Network.
The original recipe said to serve warm but my family likes it cold better.
Eat them by pulling the pod between your teeth and the beans pop out into your mouth. They are a tasty treat and a different way to eat your veggies.
Vegetarian! Vegan!
Source: https://www.foodnetwork.com/recipes/food-network-kitchen/spiced-edamame-recipe-3361500 (Entered by Becky Parr)
Servings: 4 servings
View This Recipe
I first made this mustard to pair with homemade brats.
Source: "Food in Jars", by Marisa McClellan (Entered by Deborah Spencer)
Servings: Makes 4 quarter-pint jars
Ingredient keywords: Mustard, Vinegar, Honey, Salt, Pepper
View This Recipe
I like to take this dish to pot luck meals, it is a nice change to the typical scalloped potatoes and it always disappears.
Vegetarian!
Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Servings: Yields 8 servings
Ingredient keywords: Zucchini, Squash, Potatoes, Tomatoes, Olive, Italy, Cheese
View This Recipe
My kids ask for Taste Of Italy Roasted Vegetables when they come home during the holidays and I love to make it because it is so easy to make.
Vegetarian!
Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Servings: Number of Serving depends on how many veggies you cut up.
Ingredient keywords: Potatoes, Carrots, Onion, Turnips, Parsnips, Bell, Zucchini, Tomatoes, Olive, Taste
View This Recipe
Great meal for a cold day!
Try serving chicken with rice instead of veggies!
Source: King's Poultry Farm (Entered by Levi King)
Servings: 6-8
Ingredient keywords: Thigh, potato, Carrots, Onion, Apricot, Teriyaki, Cayenne, Maple, Ginger
View This Recipe
Capellini and angel hair pasta are perfect for this simple and delicious tomato sauce.
Vegetarian!
Source: The Geometry of Pasta, Quirk Books, 2010 (Entered by Deborah Spencer)
Servings: Yields about 2-1/2 to 2-2/3 cups sauce, enough for 1 pound dried pasta
Ingredient keywords: Tomatoes, Garlic, Olive, Red, Capellini
View This Recipe
Baked dishes combining shaped pasta, sauce, and cheese are a delicious, less fussy alternative to lasagne. Italians generally eat these dishes cooler than we Americans do: this is a holdover from the days when such baked dishes would be assembled in the home kitchen, then carried to the local baker’s to bake in the already hot oven, and then brought home before dinnertime. This gave the dish time to cool and set, and for the flavors to meld; perhaps the flavors are also tasted a little more distinctly when there’s no risk of burning your mouth on still-molten cheese!
Ziti al forno (Baked Ziti)
Ingredients:
•sea salt
•freshly ground black pepper
•4-6 oz. water
•extra virgin olive oil (EVOO)
•1 white onion , peeled and finely chopped
•2 cloves garlic , peeled and finely sliced
•1-2 dried red chilis, crumbled
•3 lb. ripe tomatoes (preferably plum tomatoes like Romas), or 3 × 28 oz cans good-quality plum tomatoes
•1 large handful fresh basil leaves
•1 tablespoon red wine vinegar, optional
•1 pound dried ziti (or other dried, shaped pasta)
•4 big handfuls Parmesan cheese, freshly grated
•3 x 5 oz mozzarella balls
1) Preheat your oven to 400° F and put a large pot of salted water on to boil. Heat a couple of glugs of extra virgin olive oil in an appropriately sized pan. Add the onion, garlic and chili and slowly fry for about 10 minutes on a medium to low heat until softened but without any color. If you’re using fresh tomatoes, remove the cores with the tip of a small knife, plunge them into the boiling water for about 40 seconds until their skin starts to come away, then remove with a slotted spoon or sieve and remove the pan from the heat.
2) Put the tomatoes into a bowl and run cold water over them, then slide the skins off, squeeze out the seeds, and roughly chop. Add your tomatoes to the onion and garlic, with the water. Bring to the boil and simmer for around 20 minutes. Now put them through a food processor, or use a blender or stick blender to make a loose sauce. Tear your basil leaves into the sauce and correct the seasoning with salt, pepper and the red wine vinegar.
3) When the sauce tastes perfect, bring the water back to the boil. Add the ziti to the water and cook according to the instructions provided on the package, then drain and toss with half of the tomato sauce and a handful of Parmesan. Get yourself an appropriately sized baking pan or earthenware dish and rub it with a little olive oil. Spread a little layer of pasta in the pan, followed by some tomato sauce, a handful of grated Parmesan and 1 sliced-up mozzarella ball, then repeat these layers until you’ve used all the ingredients, ending with a good layer of cheese on top. Pop it into the preheated oven for 15 minutes or until golden, crisp and bubbling. Buon appetito!
Vegetarian!
Source: This recipe is adapted from several versions by Jamie Oliver, in his cookbooks and online. (Entered by Rob Turner)
Servings: Probably serves 4-6.
Ingredient keywords: Pasta
View This Recipe