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Peach Habanero Hot Sauce
Source: Allrecipes.com (Entered by Becky Parr)CAUTION: Wear safety glasses and gloves when handling the habaneros. I recommend disposable gloves because the capsaicin (the fiery oil contained in the peppers) is difficult to clean.
A dash is all you need to spice up your dish. If you like extremely spicy food, keep some of the seeds in.
Serves: Fills six 5 oz. hot sauce bottles
Ingredients
1 can (15.5 oz)
peaches
1/4 cup
molasses
3 tablespoons
yellow mustard
1/4 cup
brown sugar
1 cup
vinegar
2 tablespoons
salt
2 tablespoons
paprika
1 tablespoon
black pepper
1 tablespoon
ground cumin
1/2 teaspoon
ground coriander
1/2 teaspoon
ground ginger
1/2 teaspoon
ground allspice
Step by Step Instructions
- Place all ingredients into a food processor or blender. Blend until liquified. Pour into clean jars, and refrigerate overnight before using.
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