Image not available

Check out these delicious recipes that use ingredients you’ll find right here on our market!

Be sure to tag any market products you use in the recipes, and
feel free to post a picture or add a comment.

Categories

Recipes in Season (0)
All Recipes (49)

Back to Listings


Click here to go back to the recipe listings

Amish Homemade Mustard

“This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor.” -bshemyshua at food.com

Source: food.com (Entered by Deborah Spencer)
Serves: 18 tablespoons


Ingredients
1/2 cup apple cider vinegar
1/2 cup cane sugar
2 TBSP flour
1/2 cup sweet cream
2 TBSP dry mustard
1 egg
tumeric, to color (optional)

Step by Step Instructions
  1. Mix all ingredients with a wire whisk in the top of a double boiler.
  2. Bring to a boil on stove-top over medium heat.Then continue to lightly boil until thick.
  3. After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.

Comments

Comments added by fellow market members.

I make this mustard to use with German Soft Pretzels. Very tasty!



Posted by: Deborah Spencer at Thursday July 21, 2016 08:38 AM EDT