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Source: Deb Spencer (Entered by Deborah Spencer)
I grew up making this on my dinner plate at the end of a meal. It was dessert. I would use equal portions of honey and butter and stir them together until the mixture was creamy and had a milky opaqueness. I use it on cornbread, biscuits, and fresh bread.
Serves: Varies according to proportions
Step by Step Instructions
- Measure softened butter into a bowl Add honey and blend until creamy and opaque.
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