Image not available

Check out these delicious recipes that, of course,
use ingredients you’ll find right here on our market!

Be sure to tag any market products you use in the recipes, and
feel free to post a picture or add a comment!

Honey Butter

I grew up making this on my dinner plate at the end of a meal. It was dessert. I would use equal portions of honey and butter and stir them together until the mixture was creamy and had a milky opaqueness. I use it on cornbread, biscuits, and fresh bread.

Source: Deb Spencer (Entered by Deborah Spencer)
Serves: Varies according to proportions

1 Tablespoon Butter
1 Tablespoon Honey      View Available Products
Biscuits      View Available Products

Step by Step Instructions
  1. Measure softened butter into a bowl Add honey and blend until creamy and opaque.
  2. Enjoy!


Comments added by fellow market members.