Image not available

Check out these delicious recipes that use ingredients you’ll find right here on our market!

Be sure to tag any market products you use in the recipes, and
feel free to post a picture or add a comment.

Categories

Recipes in Season (0)
All Recipes (49)

Back to Listings


Click here to go back to the recipe listings

Macaroni and Cheese

Homemade Macaroni and Cheese is easy! Try this quick and tasty recipe. It was my first ever homemade mac & cheese. Delicious!

Source: An older copy of the Betty Crocker Cookbook (Entered by Deborah Spencer)
Serves: Serves 6
Vegetarian!

Ingredients
2 cups uncooked macaroni (7 oz)      View Available Products
1/4 cup butter
1/4 cup flour
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground mustard
1/4 tsp Worcestershire sauce
2 cups milk
2 cups shredded or cubed cheese (8 oz)      View Available Products

Step by Step Instructions
  1. Heat oven to 350 degrees.
  2. Cook macaroni as directed on package.
  3. While macaroni is cooking, melt butter in 3-qt saucepan over low heat. Stir in flour, salt, pepper, mustard, and Worcestershire sauce. Cook over medium-low heat, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
  4. Drain macaroni. Gently stir macaroni into cheese sauce. Pour into an ungreased 2-qt casserole. Bake uncovered 20 to 25 minutes or until bubbly.

Comments

Comments added by fellow market members.

Great with any combination of Covington cheese (offered at the market)!



Posted by: Deborah Spencer at Monday July 24, 2017 03:56 PM EDT