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Crockpot chicken wings in sorghum BBQ sauce

The original recipe is from and uses honey instead of sorghum. I like sorghum better – it adds a little smokiness to the flavor. Wings will be falling off the bone tender after cooking.

Source: (Entered by Becky Parr)
Serves: About 4 - 6

3 lb chicken wings      View Available Products
2 cups sorghum      View Available Products
1 cup soy sauce
1/2 cup your favorite bottled barbecue sauce
1/4 cup vegetable oil
2 cloves minced garlic      View Available Products

Step by Step Instructions
  1. Cut off and discard wing tips. Either cut each wing joint to make sections or leave whole. Rinse wings, pat dry and season with salt and pepper to taste.
  2. Place wings on broiler pan and broil about 6 inches from heat until brown, about 5 - 10 minutes on each side.
  3. Transfer wings to crockpot.
  4. Combine sorghum, soy sauce, barbecue sauce, oil, and garlic. Pour over wings.
  5. Cover and cook on high for 2 hours or low for 4 hours.


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