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Teriyaki Chicken Stew

Great meal for a cold day!
Try serving chicken with rice instead of veggies!

Source: King's Poultry Farm (Entered by Levi King)
Serves: 6-8


Ingredients
6 King's Thighs      View Available Products
2 medium Sweet Potatoes, cubed 1" pieces
2 medium Carrots, cubed 1" pieces
1 medium Onion, sliced
1 cup Apricot Preserves
1/2 cup Teriyaki Sauce
1/8 teaspoon Cayenne Pepper
1/2 cup Maple Syrup      View Available Products
1/2 teaspoon Ginger

Step by Step Instructions
  1. Place chicken thighs, sweet potatoes, carrots, and onions in crock pot.
  2. Pour mixture over chicken and veggies and cook 6-7 hrs on low.
  3. Remove chicken and veggies. Thicken juices with 2 tablespoons of water and 2 tablespoons of cornstarch.

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