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Take a silver slicer cucumber and slice them length wise. Then lightly flour them and put in a skillet with a small amount of olive or coconut oil until crispy done.
Source: Adams Greenhouse and Produce LLC (Entered by Kenny Adams)
Servings: Several servings from each cucumber
Ingredient keywords: Cucumbers
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I love the ease of this delicious recipe, whether you call it a side dish, a dessert, or a snack. Fancy enough for Thanksgiving dinner, but simple enough to fit in our regular repertoire. And only two ingredients? What’s not to love?!
Vegetarian! Vegan!
Source: Jennifer Ruff (Entered by Lee Ruff)
Servings: As many as you need - generally 4-6 unless your husband is really hungry and loves this!
Ingredient keywords: sorghum, apples
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This is an old family favorite recipe. Very easy to make! It’s good warm or cold. We like it with milk poured over it but whipped cream, scoop of vanilla ice cream or just plain is good too.
Source: Becky Parr (Entered by Becky Parr)
Servings: About 8.
Ingredient keywords: blackberries
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June and July are time for Garlic Scapes! Did you know there is more to use than just the garlic bulb? This amazing treat is great on anything, add it scrambled eggs, use it as a dip, add it to chicken, oh my yum!
Source: Rosebud's Ranch and Garden, LLC (Entered by Amber Lange)
Servings: 12
Ingredient keywords: Garlic, Cheese, Olive, Lemon, Jane's
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This recipe is from a 16 page, free recipe book WalMart put out before Christmas a few years ago. It calls for a caramel sauce as the topping, but I think the result is more like a bar dessert than a cake, and it is delicious without the sauce… very moist and delicious warm or cooled.
Source: Walmart Great Value Holiday Recipes, submitted by Cheryl Mattingly (Entered by Lee Ruff)
Servings: 16 servings
Ingredient keywords: sorghum, eggs, apples
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This is a great recipe for Home Grown Tomatoes.
Vegetarian!
Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Servings: Serves 4, as a side dish.
Ingredient keywords: Tomatoe, Olive, Dressing, Parmesan
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I grew up making this on my dinner plate at the end of a meal. It was dessert. I would use equal portions of honey and butter and stir them together until the mixture was creamy and had a milky opaqueness. I use it on cornbread, biscuits, and fresh bread.
Vegetarian!
Source: Deb Spencer (Entered by Deborah Spencer)
Servings: Varies according to proportions
Ingredient keywords: Butter, Honey, Biscuits
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Family favorite!
Source: King's Poultry Farm (Entered by Levi King)
Servings: 4
Ingredient keywords: King's, French, Ketchup, Hot, Chili
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Source: . (Entered by JoAnn Oak)
Servings: 10 servings
Ingredient keywords: ham, olive, onion, garlic, chicken, celery, carrots, bay, thyme, salt, black, parsley
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What an awesome probiotic filled snack! Salty, Crunchy and full of nutrients!
The ancient Greeks understood that important chemical changes took place during this type of fermentation. Their name for this change was “alchemy.” Like the fermentation of dairy products, preservation of vegetables and fruits by the process of lacto-fermentation has numerous advantages beyond those of simple preservation. The proliferation of lactobacilli in fermented vegetables enhances their digestibility and increases vitamin levels. These beneficial organisms produce numerous helpful enzymes as well as antibiotic and anticarcinogenic substances. Their main by-product, lactic acid, not only keeps vegetables and fruits in a state of perfect preservation but also promotes the growth of healthy flora throughout the intestine. Other alchemical by-products include hydrogen peroxide and small amounts of benzoic acid. Copyright: From: Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon with Mary G. Enig, PhD. © 1999. All Rights Reserved. http://www.westonaprice.org/health-topics/lacto-fermentation/
Yield: 1 quart
Vegetarian! Vegan!
Source: Rosebud's Ranch and Garden, LLC (Entered by Amber Lange)
Servings: 8 servings
Ingredient keywords: Beans, Garlic, Dilly'iscious, Unrefined
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