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This recipe uses the slow cooker, so you can prepare it in the morning and forget about it until your ready to eat in the evening! This is a simple dinner to make, and delicious too!
Source: Ivy King - King's Poultry Farm! (Entered by Erin Harris)
Servings: 4
Ingredient keywords: Chicken, Taco, Garlic
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Using the slow cooker, this is a simple and delicious recipe!
Source: Ivy King, King's Poultry Farm (Entered by Erin Harris)
Servings: 4
Ingredient keywords: Chicken, Seasoning, Garlic
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Thanks to Ivy King for sharing this recipe with us, featured on the King’s Poultry Farm website! Prep: 15 minutes Cook Time: Stove Top 30-40 minutes. Crock Pot 4-6hrs
Source: Ivy King (Entered by Erin Harris)
Servings: 6 people
Ingredient keywords: Chicken, Garlic, Italian, Squash, Broth
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My Grandma’s Italian Mix is based on my Italian Maria’s spice mix that she used for EVERYTHING. One day I wanted a creamy dressing other than the regular oil and vinegar I make with Maria’s Italian Mix so I thought what would Grandma do ?
Yes you are right; I added cream cheese and mayonnaise to Grandma’s Mix and it was wonderful !
Vegetarian!
Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Servings: 1 1/2 cups
Ingredient keywords: Cream, Real,Mayonaise, Italian, Milk
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Suggested sides: Baked french fries and cole slaw
Source: King's Poultry Farm (Entered by Levi King)
Servings: 4-6
Ingredient keywords: King's, BBQ, Water, Salt,, Garlic, Oil
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The original recipe is from food.com and uses honey instead of sorghum. I like sorghum better – it adds a little smokiness to the flavor. Wings will be falling off the bone tender after cooking.
Source: food.com (Entered by Becky Parr)
Servings: About 4 - 6
Ingredient keywords: chicken, sorghum, garlic
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Yum!!
Source: King's Poultry Farm (Entered by Levi King)
Servings: 5-7
Ingredient keywords: King's, Milk, Seasoned
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I have an adventurous friend who likes to cook international dishes. She told me you have got to try dimlama – its delicious! So I made it and she is right! The cumin / garlic seasoning and layering the vegetables gives it a unique flavor.
I highly suggest you open up the webpage http://globaltableadventure.com/recipe/uzbek-layered-stew-dimlama/ before making the stew. The pictures will make your mouth water and they show you how big to cut the veggies.
Source: http://globaltableadventure.com/recipe/uzbek-layered-stew-dimlama/ (Entered by Becky Parr)
Servings: 6
Ingredient keywords: onion, potatoes, carrots, peppers, tomatoes, garlic, green, cumin, cabbage, cilantro
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I mix organic olive oil with salt, pepper, Parmesan cheese and a blend of herbs for a great flavored oil for dipping.
Vegetarian!
Source: Deb Spencer (Entered by Deborah Spencer)
Servings: Varies according to proportions
Ingredient keywords: Olive, Italian, Italy, Parmesan, Baguette
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My Mom made this rhubarb pie every year. It is delicious (and I’m not a rhubarb fan).
Source: Doris Parr (Entered by Becky Parr)
Servings: 8 slices
Ingredient keywords: lard, eggs, rhubarb, eggs
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