Check out these delicious recipes that use ingredients you’ll find right here on our market!
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“This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor.” -bshemyshua at food.com
Source: food.com (Entered by Deborah Spencer)
Servings: 18 tablespoons
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This recipe from the King family is super simple, only calls for a handful of ingredients, and it’s delicious!
Source: Ivy King (Entered by Erin Harris)
Servings: 3-4 people
Ingredient keywords: breast, Sugar, Garlic, Bacon
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Delicious!
Source: King's Poultry Farm (Entered by Levi King)
Servings: 6-8
Ingredient keywords: Breast, Bread, Thyme, Salt, Parmesan, Basil, Lemon, Margarine, Hot
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A twist on an egg and bacon sandwich with that incomparable maple flavor – yum! Even better, they’re easy, and great for company!
Source: The Official Vermont Maple Cookbook, pamphlet by the Vermont Dept of Ag (Entered by Erin Harris)
Servings: serves 3-6
Ingredient keywords: butter, maple, bread, bacon, egg
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I make this soup every fall when butternut squash is ripe. It is hearty and filling and makes a warm, inviting supper dish on a cool fall evening.
This recipe is can be changed up quite a bit. The cinnamon croutons can be replaced with some sour cream and chives, or for a Mexican flair some salsa, sour cream and cheese. I have also added potatoes, parsnips, celery, etc. to the soup mix. You can also substitute the cream with milk or more chicken broth.
Before making the soup, I split the squash in half, scoop out the seeds and microwave for 5 – 8 minutes, then cool. Then it is very easy to peel the skin and cut the squash into chunks.
Source: Good Housekeeping magazine from many years ago (Entered by Becky Parr)
Servings: 12
Ingredient keywords: baguette, butter, cinnamon, leek,, carrots, onion, butternut, broth, butter
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The taste of tacos, that is present in a soup. Great for supper, parties, or an easy crockpot meal.
Source: Stephanie & Josh Buehler (Entered by Stephanie Buehler)
Servings: 6-10 servings
Ingredient keywords: beef, taco, ranch
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I fixed this for my husband and he really liked it. It takes longer to clean the blackberries than to put the cake together.
Source: Michele, the BlackBerry Babe (Entered by Jeanne Ceyler)
Servings: 12 servings
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Great appetizer for any occasion!!!
Source: King's Poultry Farm (Entered by Levi King)
Servings: 6-8, served as an appetizer
Ingredient keywords: Ground, Cream, Ranch, Buffalo, Mozzarella
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Mark and Richard, two of my customers who like my Southwest Mix shared their recipe with me for Burgers Southwest. This recipe has really caught on and is very popular with my Farmers Market customers.
Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Servings: Makes 4 -1/4lb burgers.
Ingredient keywords: Bulk, Southwest
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Our all-time favorite dessert at End of the Road Farm. A variation on a family brownie recipe, using our two go-to ingredients: spelt and sorghum! All-purpose flour can be used instead, but the oats lend well to the spelt’s texture and nutty flavor.
Vegetarian!
Source: Jennifer Ruff (Entered by Lee Ruff)
Servings: 16 brownies
Ingredient keywords: sorghum, eggs
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