The Weblog

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From vendor features & product spotlights,
to other important information,

including reminders of market closings,
upcoming classes, and events!



 
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Changes are a-coming!


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We still have lots of ice cream and gelato, romaine, kale, microgreens, cukes, zucchini, garlic scapes, breads, bagels, etc. Ordering closes tonight for the week, so order soon!

I want to keep all of MCLG’s loyal customers in the loop about the happenings at our local Virtual Market, so…

Many of you have noticed that the website is a bit dated, a bit clunky, a bit non-user-friendly…I know you’re all used to it, and I very much appreciate everyone being willing to navigate the site and place orders, BUT we have been working on updating it.

There will be plenty of notice before the actual switch. The site will look different, much simpler. There will be a SHOP button that takes you to the new selling platform, which is called Open Food Network.

After doing a lot of research, we chose Open Food Network (out of MANY other options) because we wanted a site that was: user-friendly, mobile-friendly, took credit cards, highlighted vendors, and enabled searching by vendor, among other hopes.

In their words, “Open Food Network USA is a nonprofit and part of a global community of organizations working to keep food accessible, to support fair and ethical local economies, and to join with communities rebuilding their connection to the earth and each other through respect, generosity, and gratitude.”

Our Market will be even better than it is now, but as with all changes, there will be an adjustment period. I really appreciate everyone’s support and look forward to a better experience serving you all and connecting you to your local farmers. So stay tuned for updates!

Erin

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