Kitchens! (ordering closes tonight)

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Eating is an inescapable fact of life, and too often we in the modern world succumb to the so-called conveniences to minimize the time needed to prepare food.

In the face of daily schedules, how easy it is to take short cuts just to get food on the table! Without sounding too much like a purist, I too give in to this habit. But I also take comfort in the idea that overall, convenience food is kept to a minimum.

In the same way that we make time in our schedules for spending quality time with loved ones, this can apply to the kitchen. A little bit of forethought goes a long way, and kitchens can be places where family togetherness is a part of the creative activity of answering the question “What’s for dinner?” And here is the one place in the house where local and home-grown food intersects with good nutrition and health. Celebrate kitchens!

Caroline McColloch
Chez Nous Farm
cheznousfarm@gmail.com

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