The Market is open, and we have mushrooms!

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We’re open for ordering for the week! Studebaker “History in the Baking” is back after a week break, so all of her delicious, hearty breads are available.

And yes, we have mushrooms! There are two varieties – grey dove oyster and pioppino, both of which are delicious cooked. Oysters are meaty, mild, and nutty with a very faint seafood flavor. They are excellent sauteed in butter with thyme, mixed into your favorite sauce or even scrambled eggs. Pioppino are also mild and nutty but get slightly crisp when cooked. They’re good in just about anything – stir fries, soups, and risotto to name a few. There are limited amounts available, but look for more stock to be added Friday.

Have a great week, everyone!

Erin