Trade: Tried and true Buttermilk Recipe for fresh Buttermilk!!

With the cows enjoying the summer pasture, and us enjoying the ample milk they provide, I’m making butter so regularly that I find myself with an overabundance of buttermilk!!

And where would I turn to seek new ways to use it? The same folks who come to pickup each week with awesome ideas, tips, and recipes! Because sure, if time allowed I could search for new recipes, but I’d prefer to try one you’d suggest – because I know I’m only going to share recipes that are winners at our table!!

Of course the kids thought they could use a lot up if we gave all the new piglets a buttermilk bath like Wilbur, but I’m confident someone out there has a tastier, less messy option!

So here’s my thought – if you have a recipe that I could try using fresh buttermilk, please email and share it! And in exchange, if you’re interested, I would love to bring you a pint of fresh buttermilk to pickup on Tuesday! This lets me share our bounty, and discover something new :-)

Thus far, we’ve (successfully!) attempted everything from Chocolate Buttermilk Brownies and Corn Bread to Fried Chicken and Coffee Cake… and of course Biscuits are a staple!

Be sure if you email to let me know whether you’d really like some fresh buttermilk, so I know how much to try to bring! Thanks, everyone!

And just so you know, the cows are only eating our organic pastures, and are 100% grass-fed – no grain at any time! Even our beef is 100% grass-fed and grass-finished – it’s amazing what balanced soil and protein-rich alfalfa fields can do for your production and your end results, whether in butterfat or marbling!