Seasonal favorite - Garlic Scapes!!

If you love garlic, and have never utilized the green stems from the flower of any hardneck garlic variety, you’re in for a real treat!! So easy to chop and use as you would garlic – you can even freeze for later or enjoy fresh with your favorite greens, or in a potato or pasta salad!

Our family favorite is added to stir fry and soups – we’ll freeze both the pesto and chopped scapes to toss in almost any dish, because so many things are better with that incomparable garlic flavor!

Try an amazing garlic scape pesto, and be sure to freeze some to enjoy when this short-lived seasonal favorite is done for the year!!

Chemical free and organically grown from seed we’ve saved for years, after attending Jandy’s Farm’s Garlic Festival in Bellefontaine and trying as many of their varieties as possible!!

Get them while you can – the scapes must be removed so the plant’s energy goes to producing a large, quality garlic bulb… Won’t be long now :-)