Bread donations for the Tornado Victims

Thanks to 6635 StudeBaker for the great pictures on our Facebook page of her personal project to help the Victims of the recent Tornadoes.

She took her good, wholesome organic ingredients, used a 1905 recipe for Everyday Bread, and mixed them up in an early 20th century hand crank dough mixer.

After baking the loaves in her wood fired outdoor bake oven, those loaves of hope and care were delivered to Good Neighbor House in Dayton.

She may have said the bread was only a drop in the bucket, but I say they’re an inspiration!