The Weblog
From vendor features & product spotlights,
to other important information,
including reminders of market closings,
upcoming classes, and events!
We are OPEN for orders, with new products and the return of old favorites!!
It may have been raining outside, but we were cozy, dry, and having a blast at the
Spring Farmer’s Market tonight :-)
And now the market is opened back up for the week, with the return of carrots, arugula, and cilantro!! YAY!!
And we also welcome A Taste of Sugar Bakery back to the market tonight with her baked goods, jams, granola, and more!
Our newest collaboration – organic wheat berries and organic spelt berries grown by End of the Road Farm that 6635 StudeBaker turns into her Ploughman’s Loaf and her 100% Spelt Sourdough Loaf (on sale this week!) – a truly local loaf of bread!!
Also new, Organic Oatmeal Chocolate Chip cookies from 6635 StudeBaker!
Covington Cheese Co has two new cheeses on the market, made with Certified Organic raw milk!!
And Rosy Toes Designs is sharing her organically grown Tomato transplants, this week only!! Such unique, heirloom varieties!!
Sadly, I must share that Davidson Family Growers did experience a crop failure with their ever-popular romaine lettuce, but no worries – they’ll have more soon!!
Thanks to everyone who came out to the Farmer’s Market tonight – we met so many new faces, and hope to see you sometime at pick-up :-)