Burns' Green Leaf Market

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We are a six acre family-owned and operated market garden. We have two hoophouses for winter greens and carrot production, and summer tomato/cucumber/pepper production. We also grow 25 different vegetables outside. Our biggest highlights are sweet corn, tomatoes, strawberries, and winter spinach. We use no pesticides, and for fertilization, we use compost, lime, and cover crops.

Joel and Maria Burns

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