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King's Poultry


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A note from Kings Poultry:

We’ve see a recent spike in demand, and with this hot summer weather, the last few weeks of chicken processing hasn’t been as great as we’d like. As a result, you might see some shortages, including our chicken breasts, thighs, and wings. We’re hopeful to overcome this shortage over the next few weeks so please bear with us. There are plenty of ground products, sausages, and pot pies to be had for the time being.

We’ll take this moment also to highlight that the chicken you receive from us has generally not been in the freezer long. Most of the product we send out is less than three weeks from butcher date; if you ever receive something that isn’t frozen, that means it was butchered that very morning – that is farm-fresh chicken! We appreciate everyone’s business and will be fully stocked with all of our products shortly.

In the meantime, MCLG’s other chicken vendor, Michael’s Pastured Poultry, has plenty of organic and pastured chicken available. We’ll share an update on what Michael is up to soon!

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