Happy Easter!

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We still have some Swiss chard, kale, and a few microgreens left for the week, as well as gelato and a lot of scrumptious baked goods.

I hope everyone has a peaceful and reverent Easter. As a friend of mine said recently, the first Good Friday was not a time of celebration, but rather of unimaginable grief. But the first Easter…can you imagine the wonder and amazement? Selah (think on that). I love that word – so beautiful.

Erin

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