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Baked Eggs in Maple Toast Cups

A twist on an egg and bacon sandwich with that incomparable maple flavor – yum! Even better, they’re easy, and great for company!



Source: The Official Vermont Maple Cookbook, pamphlet by the Vermont Dept of Ag (Entered by Jennifer Ruff)
Servings: serves 3-6
Ingredient keywords: butter, maple, bread, bacon, egg
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Honey Butter

I grew up making this on my dinner plate at the end of a meal. It was dessert. I would use equal portions of honey and butter and stir them together until the mixture was creamy and had a milky opaqueness. I use it on cornbread, biscuits, and fresh bread.


Vegetarian!
Source: Deb Spencer (Entered by Deborah Spencer)
Servings: Varies according to proportions
Ingredient keywords: Butter, Honey, Biscuits
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