Image not available

Check out these delicious recipes that, of course,
use ingredients you’ll find right here on our market!

Be sure to tag any market products you use in the recipes, and
feel free to post a picture or add a comment!

Categories

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Bacon Garlic Chicken Breasts

This recipe from the King family is super simple, only calls for a handful of ingredients, and it’s delicious!



Source: Ivy King (Entered by Jennifer Ruff)
Servings: 3-4 people
Ingredient keywords: breast, Sugar, Garlic, Bacon
View This Recipe

Baked Chicken Bites

Delicious!



Source: King's Poultry Farm (Entered by Levi King)
Servings: 6-8
Ingredient keywords: Breast, Bread, Thyme, Salt, Parmesan, Basil, Lemon, Margarine, Hot
View This Recipe

Baked Eggs in Maple Toast Cups

A twist on an egg and bacon sandwich with that incomparable maple flavor – yum! Even better, they’re easy, and great for company!



Source: The Official Vermont Maple Cookbook, pamphlet by the Vermont Dept of Ag (Entered by Jennifer Ruff)
Servings: serves 3-6
Ingredient keywords: butter, maple, bread, bacon, egg
View This Recipe

Bear Mountain Butternut Squash Soup with Cinnamon Croutons

I make this soup every fall when butternut squash is ripe. It is hearty and filling and makes a warm, inviting supper dish on a cool fall evening.

This recipe is can be changed up quite a bit. The cinnamon croutons can be replaced with some sour cream and chives, or for a Mexican flair some salsa, sour cream and cheese. I have also added potatoes, parsnips, celery, etc. to the soup mix. You can also substitute the cream with milk or more chicken broth.

Before making the soup, I split the squash in half, scoop out the seeds and microwave for 5 – 8 minutes, then cool. Then it is very easy to peel the skin and cut the squash into chunks.



Source: Good Housekeeping magazine from many years ago (Entered by Becky Parr)
Servings: 12
Ingredient keywords: baguette, butter, cinnamon, leek,, carrots, onion, butternut, broth, butter
View This Recipe

Beef Taco Soup

The taste of tacos, that is present in a soup. Great for supper, parties, or an easy crockpot meal.



Source: Stephanie & Josh Buehler (Entered by Stephanie Buehler)
Servings: 6-10 servings
Ingredient keywords: beef, taco, ranch
View This Recipe

Buffalo Chicken Dip

Great appetizer for any occasion!!!



Source: King's Poultry Farm (Entered by Levi King)
Servings: 6-8, served as an appetizer
Ingredient keywords: Ground, Cream, Ranch, Buffalo, Mozzarella
View This Recipe

Burgers Southwest

Mark and Richard, two of my customers who like my Southwest Mix shared their recipe with me for Burgers Southwest. This recipe has really caught on and is very popular with my Farmers Market customers.



Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Servings: Makes 4 -1/4lb burgers.
Ingredient keywords: Bulk, Southwest
View This Recipe

Chicken Fajitas

Using the slow cooker, this is a simple and delicious recipe!



Source: Ivy King, King's Poultry Farm (Entered by Jennifer Ruff)
Servings: 4
Ingredient keywords: Chicken, Seasoning, Garlic
View This Recipe

Chicken Sausage and Squash Soup

Thanks to Ivy King for sharing this recipe with us, featured on the King’s Poultry Farm website! Prep: 15 minutes Cook Time: Stove Top 30-40 minutes. Crock Pot 4-6hrs



Source: Ivy King (Entered by Jennifer Ruff)
Servings: 6 people
Ingredient keywords: Chicken, Garlic, Italian, Squash, Broth
View This Recipe

Creamy Italian Dressing

My Grandma’s Italian Mix is based on my Italian Maria’s spice mix that she used for EVERYTHING. One day I wanted a creamy dressing other than the regular oil and vinegar I make with Maria’s Italian Mix so I thought what would Grandma do ?
Yes you are right; I added cream cheese and mayonnaise to Grandma’s Mix and it was wonderful !


Vegetarian!
Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Servings: 1 1/2 cups
Ingredient keywords: Cream, Real,Mayonaise, Italian, Milk
View This Recipe

Crockpot chicken wings in sorghum BBQ sauce

The original recipe is from food.com and uses honey instead of sorghum. I like sorghum better – it adds a little smokiness to the flavor. Wings will be falling off the bone tender after cooking.



Source: food.com (Entered by Becky Parr)
Servings: About 4 - 6
Ingredient keywords: chicken, sorghum, garlic
View This Recipe

Dipping Oil

I mix organic olive oil with salt, pepper, Parmesan cheese and a blend of herbs for a great flavored oil for dipping.


Vegetarian!
Source: Deb Spencer (Entered by Deborah Spencer)
Servings: Varies according to proportions
Ingredient keywords: Olive, Italian, Italy, Parmesan, Baguette
View This Recipe

Doris Parr's Rhubarb Pie

My Mom made this rhubarb pie every year. It is delicious (and I’m not a rhubarb fan).



Source: Doris Parr (Entered by Becky Parr)
Servings: 8 slices
Ingredient keywords: lard, eggs, rhubarb, eggs
View This Recipe

Honey Butter

I grew up making this on my dinner plate at the end of a meal. It was dessert. I would use equal portions of honey and butter and stir them together until the mixture was creamy and had a milky opaqueness. I use it on cornbread, biscuits, and fresh bread.


Vegetarian!
Source: Deb Spencer (Entered by Deborah Spencer)
Servings: Varies according to proportions
Ingredient keywords: Butter, Honey, Biscuits
View This Recipe

Instant Pot Ham and Bean Soup

.



Source: . (Entered by JoAnn Oak)
Servings: 10 servings
Ingredient keywords: ham, olive, onion, garlic, chicken, celery, carrots, bay, thyme, salt, black, parsley
View This Recipe

Pasta with Asparagus, Crispy Bacon and Parmesan

Simple and simply delicious!



Source: Jamie Oliver (Entered by Deborah Spencer)
Servings: Serves 4
Ingredient keywords: Asparagus, Bacon, Pasta, Parmesan, Salt, Pepper, Olive
View This Recipe

Perfect Pie Crust

Just wanted to share this perfect pie crust recipe from my sister-in-law . I have tried it numerous times and have yet to screw it up – perfect flaky crust EVERY time! BONUS this works equally well with gluten free flour blends!!!! (I had to give up wheat all through nursing our second daughter, and thanks to this recipe I could still have flaky pie crust – YES!!!)



Source: Connie Brunswick (Entered by Kathryn Bensman)
Servings: makes 1 9" pie crust
Ingredient keywords: lard, eggs
View This Recipe

Southwestern Chicken

This chicken recipe is based on the first recipe I learned to prepare when I was 8 years old for a cooking contest, that I took second place. I have revised the recipe to give it a Southwestern taste and it seems to be a hit !



Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Servings: Serves 4 .
Ingredient keywords: Chicken, Bread, Southwest, Eggs, Butter
View This Recipe

Taste Of Italy Roasted Vegetables

My kids ask for Taste Of Italy Roasted Vegetables when they come home during the holidays and I love to make it because it is so easy to make.


Vegetarian!
Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Servings: Number of Serving depends on how many veggies you cut up.
Ingredient keywords: Potatoes, Carrots, Onion, Turnips, Parsnips, Bell, Zucchini, Tomatoes, Olive, Taste
View This Recipe

Teriyaki Chicken Stew

Great meal for a cold day!
Try serving chicken with rice instead of veggies!



Source: King's Poultry Farm (Entered by Levi King)
Servings: 6-8
Ingredient keywords: Thigh, potato, Carrots, Onion, Apricot, Teriyaki, Cayenne, Maple, Ginger
View This Recipe

Tomato Sauce for Delicate Pasta

Capellini and angel hair pasta are perfect for this simple and delicious tomato sauce.


Vegetarian!
Source: The Geometry of Pasta, Quirk Books, 2010 (Entered by Deborah Spencer)
Servings: Yields about 2-1/2 to 2-2/3 cups sauce, enough for 1 pound dried pasta
Ingredient keywords: Tomatoes, Garlic, Olive, Red, Capellini
View This Recipe