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Bacon Garlic Chicken Breasts

This recipe from the King family is super simple, only calls for a handful of ingredients, and it’s delicious!



Source: Ivy King (Entered by Jennifer Ruff)
Servings: 3-4 people
Ingredient keywords: breast, Sugar, Garlic, Bacon
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Baked Chicken Bites

Delicious!



Source: King's Poultry Farm (Entered by Levi King)
Servings: 6-8
Ingredient keywords: Breast, Bread, Thyme, Salt, Parmesan, Basil, Lemon, Margarine, Hot
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Baked Eggs in Maple Toast Cups

A twist on an egg and bacon sandwich with that incomparable maple flavor – yum! Even better, they’re easy, and great for company!



Source: The Official Vermont Maple Cookbook, pamphlet by the Vermont Dept of Ag (Entered by Jennifer Ruff)
Servings: serves 3-6
Ingredient keywords: butter, maple, bread, bacon, egg
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Bear Mountain Butternut Squash Soup with Cinnamon Croutons

I make this soup every fall when butternut squash is ripe. It is hearty and filling and makes a warm, inviting supper dish on a cool fall evening.

This recipe is can be changed up quite a bit. The cinnamon croutons can be replaced with some sour cream and chives, or for a Mexican flair some salsa, sour cream and cheese. I have also added potatoes, parsnips, celery, etc. to the soup mix. You can also substitute the cream with milk or more chicken broth.

Before making the soup, I split the squash in half, scoop out the seeds and microwave for 5 – 8 minutes, then cool. Then it is very easy to peel the skin and cut the squash into chunks.



Source: Good Housekeeping magazine from many years ago (Entered by Becky Parr)
Servings: 12
Ingredient keywords: baguette, butter, cinnamon, leek,, carrots, onion, butternut, broth, butter
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Beef Taco Soup

The taste of tacos, that is present in a soup. Great for supper, parties, or an easy crockpot meal.



Source: Stephanie & Josh Buehler (Entered by Stephanie Buehler)
Servings: 6-10 servings
Ingredient keywords: beef, taco, ranch
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Buffalo Chicken Dip

Great appetizer for any occasion!!!



Source: King's Poultry Farm (Entered by Levi King)
Servings: 6-8, served as an appetizer
Ingredient keywords: Ground, Cream, Ranch, Buffalo, Mozzarella
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Burgers Southwest

Mark and Richard, two of my customers who like my Southwest Mix shared their recipe with me for Burgers Southwest. This recipe has really caught on and is very popular with my Farmers Market customers.



Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Servings: Makes 4 -1/4lb burgers.
Ingredient keywords: Bulk, Southwest
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Chicken Fajitas

Using the slow cooker, this is a simple and delicious recipe!



Source: Ivy King, King's Poultry Farm (Entered by Jennifer Ruff)
Servings: 4
Ingredient keywords: Chicken, Seasoning, Garlic
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Chicken Sausage and Squash Soup

Thanks to Ivy King for sharing this recipe with us, featured on the King’s Poultry Farm website! Prep: 15 minutes Cook Time: Stove Top 30-40 minutes. Crock Pot 4-6hrs



Source: Ivy King (Entered by Jennifer Ruff)
Servings: 6 people
Ingredient keywords: Chicken, Garlic, Italian, Squash, Broth
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Creamy Italian Dressing

My Grandma’s Italian Mix is based on my Italian Maria’s spice mix that she used for EVERYTHING. One day I wanted a creamy dressing other than the regular oil and vinegar I make with Maria’s Italian Mix so I thought what would Grandma do ?
Yes you are right; I added cream cheese and mayonnaise to Grandma’s Mix and it was wonderful !


Vegetarian!
Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Servings: 1 1/2 cups
Ingredient keywords: Cream, Real,Mayonaise, Italian, Milk
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