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Check out these delicious recipes that, of course,
use ingredients you’ll find right here on our market!

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Bakery (5)
Eggs (1)
Meat (13)
Pasta (2)
Sugar Alternatives, Nature's Sweeteners (4)
Honey (1)

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Sugar Alternatives, Nature's Sweeteners

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Bacon Garlic Chicken Breasts

This recipe from the King family is super simple, only calls for a handful of ingredients, and it’s delicious!



Source: Ivy King (Entered by Jennifer Ruff)
Servings: 3-4 people
Ingredient keywords: breast, Sugar, Garlic, Bacon
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Baked Eggs in Maple Toast Cups

A twist on an egg and bacon sandwich with that incomparable maple flavor – yum! Even better, they’re easy, and great for company!



Source: The Official Vermont Maple Cookbook, pamphlet by the Vermont Dept of Ag (Entered by Jennifer Ruff)
Servings: serves 3-6
Ingredient keywords: butter, maple, bread, bacon, egg
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Honey Butter

I grew up making this on my dinner plate at the end of a meal. It was dessert. I would use equal portions of honey and butter and stir them together until the mixture was creamy and had a milky opaqueness. I use it on cornbread, biscuits, and fresh bread.


Vegetarian!
Source: Deb Spencer (Entered by Deborah Spencer)
Servings: Varies according to proportions
Ingredient keywords: Butter, Honey, Biscuits
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Teriyaki Chicken Stew

Great meal for a cold day!
Try serving chicken with rice instead of veggies!



Source: King's Poultry Farm (Entered by Levi King)
Servings: 6-8
Ingredient keywords: Thigh, potato, Carrots, Onion, Apricot, Teriyaki, Cayenne, Maple, Ginger
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