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Thanks to Ivy King for sharing this recipe with us, featured on the King’s Poultry Farm website! Prep: 15 minutes Cook Time: Stove Top 30-40 minutes. Crock Pot 4-6hrs
Source: Ivy King (Entered by Jennifer Ruff)
Servings: 6 people
Ingredient keywords: Chicken, Garlic, Italian, Squash, Broth
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