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Amish Homemade Mustard

“This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor.” -bshemyshua at food.com



Source: food.com (Entered by Deborah Spencer)
Servings: 18 tablespoons
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Bacon Garlic Chicken Breasts

This recipe from the King family is super simple, only calls for a handful of ingredients, and it’s delicious!



Source: Ivy King (Entered by Jennifer Ruff)
Servings: 3-4 people
Ingredient keywords: breast, Sugar, Garlic, Bacon
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Baked Chicken Bites

Delicious!



Source: King's Poultry Farm (Entered by Levi King)
Servings: 6-8
Ingredient keywords: Breast, Bread, Thyme, Salt, Parmesan, Basil, Lemon, Margarine, Hot
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Baked Eggs in Maple Toast Cups

A twist on an egg and bacon sandwich with that incomparable maple flavor – yum! Even better, they’re easy, and great for company!



Source: The Official Vermont Maple Cookbook, pamphlet by the Vermont Dept of Ag (Entered by Jennifer Ruff)
Servings: serves 3-6
Ingredient keywords: butter, maple, bread, bacon, egg
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Bear Mountain Butternut Squash Soup with Cinnamon Croutons

I make this soup every fall when butternut squash is ripe. It is hearty and filling and makes a warm, inviting supper dish on a cool fall evening.

This recipe is can be changed up quite a bit. The cinnamon croutons can be replaced with some sour cream and chives, or for a Mexican flair some salsa, sour cream and cheese. I have also added potatoes, parsnips, celery, etc. to the soup mix. You can also substitute the cream with milk or more chicken broth.

Before making the soup, I split the squash in half, scoop out the seeds and microwave for 5 – 8 minutes, then cool. Then it is very easy to peel the skin and cut the squash into chunks.



Source: Good Housekeeping magazine from many years ago (Entered by Becky Parr)
Servings: 12
Ingredient keywords: baguette, butter, cinnamon, leek,, carrots, onion, butternut, broth, butter
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Beef Taco Soup

The taste of tacos, that is present in a soup. Great for supper, parties, or an easy crockpot meal.



Source: Stephanie & Josh Buehler (Entered by Stephanie Buehler)
Servings: 6-10 servings
Ingredient keywords: beef, taco, ranch
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BlackBerry Dump Cake

I fixed this for my husband and he really liked it. It takes longer to clean the blackberries than to put the cake together.



Source: Michele, the BlackBerry Babe (Entered by Jeanne Ceyler)
Servings: 12 servings
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Buffalo Chicken Dip

Great appetizer for any occasion!!!



Source: King's Poultry Farm (Entered by Levi King)
Servings: 6-8, served as an appetizer
Ingredient keywords: Ground, Cream, Ranch, Buffalo, Mozzarella
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Burgers Southwest

Mark and Richard, two of my customers who like my Southwest Mix shared their recipe with me for Burgers Southwest. This recipe has really caught on and is very popular with my Farmers Market customers.



Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Servings: Makes 4 -1/4lb burgers.
Ingredient keywords: Bulk, Southwest
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Chewy Cocoa Sorghum Brownies

Our all-time favorite dessert at End of the Road Farm. A variation on a family brownie recipe, using our two go-to ingredients: spelt and sorghum! All-purpose flour can be used instead, but the oats lend well to the spelt’s texture and nutty flavor.


Vegetarian!
Source: Jennifer Ruff (Entered by Lee Ruff)
Servings: 16 brownies
Ingredient keywords: sorghum, eggs
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Chicken Fajitas

This recipe uses the slow cooker, so you can prepare it in the morning and forget about it until your ready to eat in the evening! This is a simple dinner to make, and delicious too!



Source: Ivy King - King's Poultry Farm! (Entered by Jennifer Ruff)
Servings: 4
Ingredient keywords: Chicken, Taco, Garlic
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Chicken Fajitas

Using the slow cooker, this is a simple and delicious recipe!



Source: Ivy King, King's Poultry Farm (Entered by Jennifer Ruff)
Servings: 4
Ingredient keywords: Chicken, Seasoning, Garlic
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Chicken Sausage and Squash Soup

Thanks to Ivy King for sharing this recipe with us, featured on the King’s Poultry Farm website! Prep: 15 minutes Cook Time: Stove Top 30-40 minutes. Crock Pot 4-6hrs



Source: Ivy King (Entered by Jennifer Ruff)
Servings: 6 people
Ingredient keywords: Chicken, Garlic, Italian, Squash, Broth
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Creamy Italian Dressing

My Grandma’s Italian Mix is based on my Italian Maria’s spice mix that she used for EVERYTHING. One day I wanted a creamy dressing other than the regular oil and vinegar I make with Maria’s Italian Mix so I thought what would Grandma do ?
Yes you are right; I added cream cheese and mayonnaise to Grandma’s Mix and it was wonderful !


Vegetarian!
Source: McGuffey Herb & Spice Co. (Entered by Karen Purke)
Servings: 1 1/2 cups
Ingredient keywords: Cream, Real,Mayonaise, Italian, Milk
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Crock pot BBQ Chicken Drums

Suggested sides: Baked french fries and cole slaw



Source: King's Poultry Farm (Entered by Levi King)
Servings: 4-6
Ingredient keywords: King's, BBQ, Water, Salt,, Garlic, Oil
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Crockpot chicken wings in sorghum BBQ sauce

The original recipe is from food.com and uses honey instead of sorghum. I like sorghum better – it adds a little smokiness to the flavor. Wings will be falling off the bone tender after cooking.



Source: food.com (Entered by Becky Parr)
Servings: About 4 - 6
Ingredient keywords: chicken, sorghum, garlic
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Crunchy Baked Chicken

Yum!!



Source: King's Poultry Farm (Entered by Levi King)
Servings: 5-7
Ingredient keywords: King's, Milk, Seasoned
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Dimlama (Harvest Stew from Uzbekistan)

I have an adventurous friend who likes to cook international dishes. She told me you have got to try dimlama – its delicious! So I made it and she is right! The cumin / garlic seasoning and layering the vegetables gives it a unique flavor.

I highly suggest you open up the webpage http://globaltableadventure.com/recipe/uzbek-layered-stew-dimlama/ before making the stew. The pictures will make your mouth water and they show you how big to cut the veggies.



Source: http://globaltableadventure.com/recipe/uzbek-layered-stew-dimlama/ (Entered by Becky Parr)
Servings: 6
Ingredient keywords: onion, potatoes, carrots, peppers, tomatoes, garlic, green, cumin, cabbage, cilantro
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Dipping Oil

I mix organic olive oil with salt, pepper, Parmesan cheese and a blend of herbs for a great flavored oil for dipping.


Vegetarian!
Source: Deb Spencer (Entered by Deborah Spencer)
Servings: Varies according to proportions
Ingredient keywords: Olive, Italian, Italy, Parmesan, Baguette
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Doris Parr's Rhubarb Pie

My Mom made this rhubarb pie every year. It is delicious (and I’m not a rhubarb fan).



Source: Doris Parr (Entered by Becky Parr)
Servings: 8 slices
Ingredient keywords: lard, eggs, rhubarb, eggs
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Fried cucumbers

Take a silver slicer cucumber and slice them length wise. Then lightly flour them and put in a skillet with a small amount of olive or coconut oil until crispy done.



Source: Adams Greenhouse and Produce LLC (Entered by Kenny Adams)
Servings: Several servings from each cucumber
Ingredient keywords: Cucumbers
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Fried Sorghum Apples

I love the ease of this delicious recipe, whether you call it a side dish, a dessert, or a snack. Fancy enough for Thanksgiving dinner, but simple enough to fit in our regular repertoire. And only two ingredients? What’s not to love?!


Vegetarian! Vegan!
Source: Jennifer Ruff (Entered by Lee Ruff)
Servings: As many as you need - generally 4-6 unless your husband is really hungry and loves this!
Ingredient keywords: sorghum, apples
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Fruit Cobbler

This is an old family favorite recipe. Very easy to make! It’s good warm or cold. We like it with milk poured over it but whipped cream, scoop of vanilla ice cream or just plain is good too.



Source: Becky Parr (Entered by Becky Parr)
Servings: About 8.
Ingredient keywords: blackberries
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Garlic Scape Pesto w/ Jane's Italian Seasoning

June and July are time for Garlic Scapes! Did you know there is more to use than just the garlic bulb? This amazing treat is great on anything, add it scrambled eggs, use it as a dip, add it to chicken, oh my yum!



Source: Rosebud's Ranch and Garden, LLC (Entered by Amber Lange)
Servings: 12
Ingredient keywords: Garlic, Cheese, Olive, Lemon, Jane's
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Gooey Sorghum Apple Cake

This recipe is from a 16 page, free recipe book WalMart put out before Christmas a few years ago. It calls for a caramel sauce as the topping, but I think the result is more like a bar dessert than a cake, and it is delicious without the sauceā€¦ very moist and delicious warm or cooled.



Source: Walmart Great Value Holiday Recipes, submitted by Cheryl Mattingly (Entered by Lee Ruff)
Servings: 16 servings
Ingredient keywords: sorghum, eggs, apples
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