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Ancient Grains
My Mom made this rhubarb pie every year. It is delicious (and I’m not a rhubarb fan).
Source: Doris Parr (Entered by Becky Parr)
Servings: 8 slices
Ingredient keywords: lard, eggs, rhubarb, eggs
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Just wanted to share this perfect pie crust recipe from my sister-in-law . I have tried it numerous times and have yet to screw it up – perfect flaky crust EVERY time! BONUS this works equally well with gluten free flour blends!!!! (I had to give up wheat all through nursing our second daughter, and thanks to this recipe I could still have flaky pie crust – YES!!!)
Source: Connie Brunswick (Entered by Kathryn Bensman)
Servings: makes 1 9" pie crust
Ingredient keywords: lard, eggs
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