Image not available

Check out these delicious recipes that, of course,
use ingredients you’ll find right here on our market!

Be sure to tag any market products you use in the recipes, and
feel free to post a picture or add a comment!

Chicken Sausage and Squash Soup

Thanks to Ivy King for sharing this recipe with us, featured on the King’s Poultry Farm website! Prep: 15 minutes Cook Time: Stove Top 30-40 minutes. Crock Pot 4-6hrs

Source: Ivy King (Entered by Jennifer Ruff)
Serves: 6 people


Ingredients
1 pound King's Ground Chicken Sausage      View Available Products
8 oz Mushrooms, sliced
1 medium Onion
1 clove Garlic, chopped      View Available Products
2 Tbsp Maria's Italian Seasoning      View Available Products
16 oz Butternut Squash or Pumpkin Puree      View Available Products
4 cups Chicken Broth      View Available Products
1/2 cup Heavy Whipping Cream
Pepper, to taste

Step by Step Instructions
  1. For Slow Cooker: Brown Chicken Sausage and add all ingredients into slow cooker. Cook on low for 4-6 hours. Enjoy!
  2. For Stove Top: Saute Ground Chicken, mushroom, onion, & garlic until chicken is cooked through- drain fat.
  3. Add Italian seasoning, pumpkin, & chicken broth. Simmer for 20 minutes.
  4. Add cream & simmer for 5 additional minutes. Enjoy!

Comments

Comments added by fellow market members.