Check out these delicious recipes that, of course,
use ingredients you’ll find right here on our market!
Be sure to tag any market products you use in the recipes, and
feel free to post a picture or add a comment!
Back to Listings
Click here to go back to the recipe listings
Instant Pot Ham and Bean Soup
Source: . (Entered by JoAnn Oak)
Serves: 10 servings
Step by Step Instructions
- Set the Instant Pot to "Sauté”, and add oil. Add the onions and garlic and cook until soft, about 2 minutes. Stir often, as the minced garlic burns quickly. Press Cancel to stop the Sauté after softening the onion and garlic.
- Add all other ingredients, put on the lid and lock it, set to Pressure Cook: High, and set the time to 75 minutes.
- After cooking, thicken the soup by blending or mashing a cup of the cooked beans, or use two quick insertions of an immersion blender and stir well.
- Garnish with minced parsley (optional).
Comments added by fellow market members.